DRAMATIZERS
BRUSCHETTA. Our bread brushed with extra virgin olive oil topped with mushrooms, cheese, Kalamata olives and fresh herbs. 5.99
CALAMARI. Lightly breaded and fried to a tender golden brown. Served with Marinara sauce. 7.49
HOT SHRIMP AND CRAB DIP. Zesty cheeses, shrimp and crab meat served with tortilla chips. 6.99
CHICKEN TORTILLA SOUP. A zesty blend of chicken, tomatoes, fresh cilantro and other spices. Topped with crunchy tortilla straws. Homemade of course!
Cup 3.49 Bowl 4.49
THREE SAUSAGE CREOLE GUMBO. A spicy combination of shrimp, chicken, Andouille, Polska Kielbasa and Smoked sausage. Not just any gumbo! Cup 3.49 Bowl 4.49
THREE SAUSAGE CREOLE GUMBO. A spicy combination of shrimp, chicken, Andouille, Polska Kielbasa and Smoked sausage. Not just any gumbo! Cup 3.49 Bowl 4.49
AWARD WINNING SALADS
GRILLED SHRIMP AND SCALLOP SALAD. Tender shrimp and scallops seasoned, grilled and served on a Spring Mix, with carrots, red onion, tomato, marinated asparagus, jicama and toasted almonds. We suggest Italian Feta Dressing. 9.99
BACKSTAGE CHICKEN SALAD. Kelly’s special chicken salad with poppy seed, celery, avocado, red onion and toasted almonds served on a bed of Spring Mix with strawberries and Cilantro Citrus Dressing. 8.49
COBB SALAD. Blackened chicken with black bean salsa, Mandarin oranges, bacon and Bleu cheese crumbles served on a bed of crisp mixed salad greens, topped with crunchy tortilla straws. Our Bleu Cheese Vinaigrette is a perfect compliment. 8.49
SALMON SALAD. Mixed salad greens or Caesar salad topped with fresh baked salmon and your choice of dressing. 9.99
GRILLED CHICKEN SALAD. Mixed salad greens or Caesar salad topped with our special marinated grilled chicken and your choice of dressing. 7.99
DUET. Soup and either a House or Caesar Salad. 7.99
CURTAIN CALLS
TIRAMISU. The most heavenly Italian dessert you have ever tasted! Lady fingers layered with a mascarpone mousse filling. 5.99
KEY LIME PIE. Our cool and creamy version is sure to make you pucker. 5.49
CREME BRULEÉ. A traditional vanilla custard with caramelized sugar topping. Sure to be a crowd pleaser. 6.99
ACTORS GUILT. Chocolate cream pie in an Oreo cookie crumb crust served with fresh whipped cream. 5.49
CHILD STARS
GRILLED CHEESE SANDWICH. With steak-cut fries. 5.95
MACARONI & CHEESE. 5.95
CHICKEN FINGERS. With steak-cut fries. 5.95
HEADLINERS
Headliners always come with one "Supporting Role"
TILAPIA PICATTA. Fresh tilapia filet sautéed in a caper sauce. 8.99
CHICKEN MARSALA. Grilled chicken breast topped with our fresh mushroom Marsala sauce. 9.99
CHICKEN SANTA MARGHERITA. Our grilled chicken topped with melted Fontina cheese, sautéed mushrooms and herb butter sauce. 9.99
FRESH RAINBOW TROUT. Grilled and topped with lemon butter basil sauce. 10.99
BRIAN’S CHICKEN. Specially marinated and grilled. Topped with Caprino cheese and sundried tomato relish. 9.99
MIXED SEAFOOD GRILL. Shrimp, scallops and tilapia seasoned and seared. Served with a lemon butter sauce. 13.99
BAKED SALMON. Salmon filet seasoned and baked to perfection. 9.99
CRAB CAKES. Traditional Maryland-style cakes with lump crabmeat baked to perfection. 13.99
- JUMBO FRIED SHRIMP. Giant butterflied shrimp, lightly battered and fried to a tender golden brown. Served with cocktail or tartar sauce. 8.99
BACKSTAGE BURGER. A half pound of ground beef served on a fresh bun with lettuce, tomato, pickle and onion. Add cheese or bacon .50
SPOTLIGHT SANDWICHES
Spotlights other than Pasta come with one "Supporting Role"BACKSTAGE PASTA. Chicken, Kalamata olives, sundried tomatoes, mushrooms, garlic and olive oil tossed with penne pasta and topped with feta cheese. 8.49
BROADWAY PASTA. Grilled chicken, fresh mushrooms, asparagus and sundried tomatoes tossed with Alfredo sauce and penne pasta. 8.99
CITY PASTA. Chicken, mushrooms, sundried tomatoes and rigatoni tossed in a tomato cream sauce. Topped with feta cheese. 8.99
COUNTY CLUB SANDWICH. Smoked turkey, ham, bacon, American cheese, provolone cheese, lettuce, tomato and mayonnaise on lightly toasted sourdough bread. 7.99
GRILLED TILAPIA SANDWICH. Seasoned and grilled or fried tilapia served on a fresh roll with lettuce, tomato and homemade remoulade sauce. 8.99
CRAB CAKE SANDWICH. Lump crab meat cake topped with a delicate sauce and served on a fresh roll with lettuce and tomato. 9.49
BACKSTAGE CHICKEN SALAD SANDWICH. Kelly’s special chicken salad with poppy seed, celery, avocado, red onion and toasted almonds served on eight-grain bread. 7.99
TUSCANY CHICKEN SANDWICH. Our seasoned grilled chicken with bacon, lettuce, tomato and melted provolone cheese served on a fresh roll. 7.49
GRILLED VEGETABLE SANDWICH. Mushrooms, onions, red pepper and zucchini seasoned and grilled to perfection. Served on a fresh roll with provolone cheese and our special sauce. 7.49 Add cheese or bacon .50
Supporting Roles:
Seasonal Fruit
Pasta Salad
Steamed Vegetable
Steak-Cut Fries
Rigatoni Marinara
Wild Rice Pilaf
