DRAMATIZERS
BRUSCHETTA. Our bread brushed with extra virgin olive oil topped with mushrooms, cheese, Kalamata olives and fresh herbs. 5.99
CALAMARI. Lightly breaded and fried to a tender golden brown. Served with Marinara sauce. 7.99
FRESH STEAMED MUSSELS. Canadian Cove mussels steamed in white wines, herbs and a lemon butter sauce. 7.99
CRAB CAKE. Jumbo and Lump crab meat cake baked and served with a delicate sauce. 7.49
HOT SHRIMP AND CRAB DIP. Zesty cheeses, shrimp and crab meat served with tortilla chips. 6.99
SPOTLIGHT SOUPS & SALADS
CHICKEN TORTILLA SOUP. A zesty blend of chicken, tomatoes, fresh cilantro and other spices. Topped with crunchy tortilla straws. Homemade of course!
Cup 3.49 Bowl 4.49
THREE SAUSAGE CREOLE GUMBO. A spicy combination of shrimp, chicken, Andouille Polska Kielbasa, and Smoked sausage. Not just any gumbo! Cup 3.49 Bowl 4.49
HOUSE SALAD. Mixed salad greens topped with carrots, Kalamata olives, tomatoes, red onions and homemade croutons. Your choice of salad dressing. 4.49
CAESAR SALAD. Crisp Romaine topped with Parmesan cheese, homemade croutons and our Classic Caesar dressing. 4.49
GRILLED SHRIMP AND SCALLOP SALAD. Tender shrimp and scallops seasoned, grilled and served on a Spring Mix, with carrots, red onion, tomato, marinated asparagus, jicama and toasted almonds. We suggest Italian Feta Dressing. 11.99
THREE SAUSAGE CREOLE GUMBO. A spicy combination of shrimp, chicken, Andouille Polska Kielbasa, and Smoked sausage. Not just any gumbo! Cup 3.49 Bowl 4.49
HOUSE SALAD. Mixed salad greens topped with carrots, Kalamata olives, tomatoes, red onions and homemade croutons. Your choice of salad dressing. 4.49
CAESAR SALAD. Crisp Romaine topped with Parmesan cheese, homemade croutons and our Classic Caesar dressing. 4.49
GRILLED SHRIMP AND SCALLOP SALAD. Tender shrimp and scallops seasoned, grilled and served on a Spring Mix, with carrots, red onion, tomato, marinated asparagus, jicama and toasted almonds. We suggest Italian Feta Dressing. 11.99
CURTAIN CALLS
TIRAMISU. The most heavenly Italian dessert you have ever tasted! Lady fingers layered with a mascarpone mousse filling. 5.99
KEY LIME PIE. Our cool and creamy version is sure to make you pucker. 5.49
ACTORS GUILT. Chocolate cream pie in an Oreo cookie crumb crust served with fresh whipped cream. 5.49
CREME BRULEÉ. A Traditional vanilla custard with caramelized sugar topping. Sure to be a crowd pleaser. 6.99
OFF BROADWAY GRILL
Grill entrees always come with one "Supporting Role" and a Cup of Soup or a Side Salad.
BRIAN’S CHICKEN. Specially marinated and grilled. Topped with Caprino cheese and sundried tomato relish. 15.99
CHICKEN MARSALA. Grilled chicken breast topped with our fresh mushroom Marsala sauce. 15.99
FILET MIGNON. An 8-ounce U.S.D.A. choice cut tenderloin filet seasoned to perfection. 22.99
NEW YORK STRIP. A 12-ounce U.S.D.A. choice N.Y. strip steak perfectly seasoned and grilled to your preference. 22.99
MIXED SEAFOOD GRILL. Shrimp, scallops and tilapia seasoned and seared. Served with a lemon butter sauce. 18.99
BONELESS PORK CHOP MARSALA. Hand cut, marinated, grilled and topped with our mushroom Marsala sauce. 16.99
HEADLINER PASTAS
Add a Side Salad or a Cup of Soup. 2.49
SHELLFISH LINGUINE CARLOS. Mussels, shrimp and scallops tossed with spicy fresh tomato sauce, garlic, butter and herbs. Served over linguine. 14.99
CITY PASTA. Chicken, mushrooms, sundried tomatoes and rigatoni tossed in a tomato cream sauce. Topped with feta cheese. 13.99
GRILLED SHRIMP AND SCALLOP FETTUCCINE. Grilled shrimp and scallops on top of fettuccine alfredo. Topped with a creamy lemon butter sauce. 15.99
BACKSTAGE PASTA. Chicken, Kalamata olives, sundried tomatoes, mushrooms, garlic and olive oil tossed with penne pasta and topped with feta cheese. 12.99
BROADWAY PASTA. Grilled chicken, fresh mushrooms, asparagus and sundried tomatoes tossed with Alfredo sauce and penne pasta. 13.99
AWARD WINNERS
Award Winners always come with one “Supporting Role”. Add a Side Salad or a Cup of Soup. 2.49
TILAPIA PICATTA. Fresh tilapia filet sautéed in a caper sauce. 15.99
CHICKEN SANTA MARGHERITA. Our grilled chicken topped with melted Fontina cheese, sautéed mushrooms and herb butter sauce. 15.99
BAKED SALMON. Salmon filet seasoned, baked and topped with the chef’s choice sauce of the day. 16.99
JUMBO FRIED SHRIMP. Giant butterflied shrimp lightly battered and fried to a tender golden brown. Served with cocktail or tartar sauce. 13.99
CRAB CAKES. Traditional Maryland-style cakes with lump crabmeat baked to perfection. 18.99
Supporting Roles: Steamed Vegetable
Wild Rice Pilaf
Rigatoni Marinara
Steak-Cut Fries
Roasted Garlic Mashed Potatoes
Baked Potato
